Roasted Pork Spare Ribs with Hoisin Sauce and BBQ Sauce

Ingredients:

4 Big strip of spare rib (Approx. 2.5kgs)

For marinate:

4 table spoon of Hoisin Sauce
6 table spoon BBQ sauce
2 table spoon honey
1/4 tea spoon five spice powder
1 table spoon oyster sauce
1 lemon
Salt & pepper to taste

Method:

Before roasting the spare rib, marinated the spare rib for at least 3 hours. Marinated Overnight will be even better for taste.

Preheat the oven to 180ºC, apply a layer or two of aluminium foil over the oven tray,  Arrange the ribs on the tray, meaty side facing up.

Place the tray on the center rack of the oven and bake it for 30 minutes. Use a pair of tongs to turn the ribs over, and cook for another 30 minutes.

By then the ribs should be nicely browned, If not, roast for another 10 minutes and check again.