Friday, January 3, 2014
Home Made Sambal
Ingredients 材料:
30 pieces of fresh red chili 红辣椒
10 pieces of fresh Chili Padi 小辣椒 (If you want your sambal to be extra hot 如果你要超辣)
5 pieces of shallots 红葱头
5 cloves of garlics 蒜头
2 lime (extract the juice)
A handful of mint leave (一小束薄荷叶)
A handful of coriander leave (一小束薄香菜)
A small piece of belancan (马来粘)
Method
Heat up the skillet pan with low heat and add the belancan, heat it for 2 minutes per side, watch it carefully not to over burn it (will cause bitterness).
Once done, use a blender to blend and is done.
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