Octopus with Dark Soya Sauce and Fresh Chili

INGREDIENTS:

1 kg Octopus (remove the skin and clean the octopus, cut in half, slice the octopus surface(both) gently in x direction(not cut it), cut into section

3 Clove of garlic (big size) and chop finely

2 Fresh Chili

2 Tablespoon of light soya sauce (adjust the taste according to your liking)

2 Tablespoon dark soya sauce

1 Tablespoon Oyster Sauce (Can use vegetarian oyster sauce too)

1 Tablespoon sesame oil

1_1/2 tablespoons Shaoxing wine

1 Teaspoon sugar

2 tablespoon oil

1 tablespoons cornstarch, dissolved in 1 tablespoon cold water

METHODS:

Heat up the wok with high heat, add in oil, when the oil is hot, add in the garlic and chili, stir fry until garlic starting to turn light brown, add in the octopus, stir fry for 10 seconds, add in light  & dark soya sauce, sugar and oyster sauce, stir fry for about 2 minutes, add in sesame oil, stir fry for about 1minute then add in Shaoxing wine and cornstarch, stir fry for another 30 seconds and is ready to serve.