Stir Fried Eggs with Chinese Sausage, Onion, Fresh Chili, Basil andCarrot

INGREDIENTS:

4 Eggs

3 tablespoon oil

1 Onion, slice

 1 Chinese sausage (about 6 inch long), slice into cube

1/2   Carrot, cut into cube

3 clove garlic, chop finely

1 Fresh Chili, slice finely

2 Stalk fresh basil, only take the leaf

1 tablespoon light soya sauce

1/2 tablespoon oyster sauce (or vegetarian oyster sauce)

1/2 teaspoon sesame oil

11/2   tablespoons Shaoxing wine

pepper to taste

METHOD:

Add eggs into a bowl, add in soya sauce, oyster sauce and pepper, beat it until is bubbling. Set it aside.

Heat a wok over high heat, add in oil. When the oil is hot, add in the garlic and onion. Stir it until the garlic is about to turn brown, add in chinese sausage, carrot and chili, stir fry it for about 20 seconds, then add in eggs, stir fry it for about 10-20 seconds.

After that, add in basil leaf and sesame oil, stir it for about 5 seconds, then lastly add in shaoxing wine, stir it for another 5 seconds and is ready.