Stir Fried Octopus with Chili and Tomato Sauce

Stir Fried Octopus with Chili and Tomato Sauce[/caption]

INGREDIENTS:

1 kg Octopus (remove the skin and clean the octopus, cut in half, slice the octopus surface(both) gently in x direction(not cut it), cut into section

3 Clove of garlic (big size) and chop finely

4 Stalk mint leaf

1 Onion

4 Tablespoon tomato sauce

4 Tablespoon chili sauce

2 Tablespoon of light soya sauce (adjust the taste according to your liking)

1 Tablespoon dark soya sauce

1 Tablespoon oyster sauce (Can use vegetarian oyster sauce too)

1_1/2 Tablespoon shaoxing wine

2 Tablespoon oil

4 Tablespoon water

1 tablespoons cornstarch, dissolved in 1 tablespoon cold water

METHODS:

Heat up the wok with high heat, add in oil, when the oil is hot, add in the garlic and onion, stir fry until garlic starting to turn light brown, add in the octopus, stir fry for 10 seconds, add in light  & dark soya sauce and oyster sauce, stir fry for about 2 minutes, add in chili sauce, tomato sauce and water, stir fry for about 1minute then add in shaoxing wine and cornstarch, stir fry for another 30 seconds and is ready to serve.