Stir Fried Pasta (Conchiglie) & Spaghetti with Chicken Mince, DriedMushroom and Fresh Basil

INGREDIENTS:

150g Conchiglie

150g Spaghetti

4 Clove of garlic (big size) and chop finely

6 Dried Mushroom (quick wash the mushroom in cold water, then soak in hot water until is soft, keep the water)

4 Stalk of Basil (if you like basil, can always add more)

300g Chicken Mince (can replace by beef or pork)

6 Tablespoon of light soya sauce (adjust the taste according to your liking)

2 Tablespoon dark soya sauce

1 Tablespoon Oyster Sauce (Can use vegetarian oyster sauce too)

1 Tablespoon sesame oil

1_1/2 tablespoons Shaoxing wine

3 tablespoon oil

METHODS:

Take a large pot of water to boil, add 2 tablespoon of salt and the pasta, cook the pasta according to the instruction on the packet(not too soft as need for stir fry). Drain the pasta and set aside.

heat up the wok with high heat, add in oil, when the oil is hot, add in the garlic and mushroom, stir fry until garlic starting to turn light brown, add in the chicken mince, stir fry until the mince start to change colour to white, add 2 tablespoon of mushroom water and stir fry for 10 seconds.

Add in the pasta and stir fry for 10 seconds, add in light  & dark soya sauce and oyster sauce, stir fry for about 3 minutes, add in sesame oil and basil leaf, stir fry for 1 more minute then add in Shaoxing wine, stir fry for another 30 seconds and is ready to serve.