Stir Fried Holland Beans with Fresh Mushroom, Fresh Corn, Tomato,Carrot, Onion and Pork

INGREDIENTS:

1 Packet Holland Bean (Usually will have about 10-12 pieces) - I will usually peel off both side of edge and pull off the string

6-8 Fresh mushroom and slice thinly

1/2 Packet of Enoki Mushrooms

3 Clove of garlic (big size) and slice finely

2  Tomato (medium size)

1 Packet fresh baby corn

1 Onion slice thinly

1/2 Carrot slice thinly

200g Pork fillet slice thinly (marinated with sesame oil, 1 tablespoon cornflour, 1 tablespoon soya sauce, pepper for taste)

4 tablespoon peanut oil or vegetable oil

1 teaspoon sesame oil

1 tablespoon light soya sauce (add more if prefer saltier)

1 1/2 tablespoons Shaoxing wine

1 cup water (only use some)

1 1/2 tablespoon oyster sauce (or vegetarian oyster sauce)

1 tablespoons cornstarch, dissolved in 1 tablespoon cold water

METHOD:

Heat a large wok over high heat, add in the oil. When the oil is hot, add the onion and mushrooms, stir fry it until the mushroom aromatic then add in garlic and pork, stir fry it for about 30 seconds.

Add the holland bean, baby corn, carrot, light soya sauce and oyster sauce, stir for few seconds, add some water(not too much, to ensure the wok is not too dry) stir-fry 1 to 2 minutes. Add in the sesame oil(at the side of your wok, more aromatic) and tomato. Stir-fry 1 to 2 minutes more then add in the shaoxing wine and cornstarch, stir it for few seconds and is ready.